Kobbari Charu Recipe - Coconut Milk & Dal Sambar Recipe

Step 1: Start preparing Kobbari Chaaru Recipe (Coconut Milk & Dal Sambar) by preparing coconut milk

Step 2: Scrape the white flesh of half of the freshly opened coconut and grind in a blender using around 2 cups of water

Step 3: Strain with a sieve to extract coconut milk

Step 4: Grind the roasted chana dal along with green chillies into a fine paste in a Mixer adding water as required and set aside until required

Step 5: Now heat a Kadai with oil

Step 6: Add mustard, cumin seeds and curry leaves

Step 7: Let them splutter for few seconds

Step 8: Add turmeric, water, coconut milk, salt and bring this to boil

Step 9: As soon as it starts boiling, stir in the ground dal paste and mix well

Step 10: Make sure that there are no lumps, by stirring while you add the paste

Step 11: Bring the mixture to boil and at this stage, it resembles kadhi

Step 12: Lastly, sprinkle with coriander leaves and turn off the heat

Step 13: Scrumptious Kobbari Chaaru Recipe (Coconut Milk & Dal Sambar) is ready to be served for lunch with steamed rice and fryum (Akki Peni sandige) or just Phulka Recipe (Roti/Chapati) - Puffed Indian Bread