Kobari Charu recipe - Kobbari Charu Recipe

Step 1: To make the Kobbari Charu recipe, we will first make coconut milk

Step 2: Remove the white part of the coconut and grind it in a mixer grinder with 2 cups of water

Step 3: Now sieve the milk with the help of a sieve

Step 4: Keep it aside

Step 5: In a mixer grinder, add roasted chana dal, green chilli and some water and grind it well

Step 6: Heat the oil in a pan

Step 7: Add the mustard seeds, cumin and curry leaves and cook for a few seconds

Step 8: Now add turmeric powder, water, coconut milk, salt and let it boil

Step 9: After boiling, add chana dal paste and mix it

Step 10: Keep shaking so that there are no lumps

Step 11: Let it boil After boiling, add green coriander and mix it

Step 12: Turn off the gas

Step 13: Serve the Kobbari Charu recipe with rice and Chow Chow Thoran for dinner