Ingredients
0
Instructions
Cooking Steps
Step 1: To make the Kobbari Charu recipe, we will first make coconut milk
Step 2: Remove the white part of the coconut and grind it in a mixer grinder with 2 cups of water
Step 3: Now sieve the milk with the help of a sieve
Step 4: Keep it aside
Step 5: In a mixer grinder, add roasted chana dal, green chilli and some water and grind it well
Step 6: Heat the oil in a pan
Step 7: Add the mustard seeds, cumin and curry leaves and cook for a few seconds
Step 8: Now add turmeric powder, water, coconut milk, salt and let it boil
Step 9: After boiling, add chana dal paste and mix it
Step 10: Keep shaking so that there are no lumps
Step 11: Let it boil After boiling, add green coriander and mix it
Step 12: Turn off the gas
Step 13: Serve the Kobbari Charu recipe with rice and Chow Chow Thoran for dinner