Ingredients
0
Instructions
Cooking Steps
Step 1: To make the Kobbari Charu recipe, we will first make coconut milk
Step 2: Remove the white part of the coconut and grind it in a mixer grinder with 2 cups of water
Step 3: Now sieve the milk with the help of a sieve
Step 4: Keep it aside
Step 5: In a mixer grinder, add roasted chana dal, green chilli and some water and grind it well
Step 6: Heat the oil in a pan
Step 7: Add the mustard seeds, cumin and curry leaves and cook for a few seconds
Step 8: Now add turmeric powder, water, coconut milk, salt and let it boil
Step 9: After boiling, add chana dal paste and mix it
Step 10: Keep shaking so that there are no lumps
Step 11: Let it boil After boiling, add green coriander and mix it
Step 12: Turn off the gas
Step 13: Serve the Kobbari Charu recipe with rice and Chow Chow Thoran for dinner
Community Reviews & Results
Sunil Kumar Banerjee
"Prepped this during a busy workday, and it matched my strict calorie targets effortlessly. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating! (Ref #718)"
Pranav Vardhan Dutta
"Following this recipe for 2 weeks now, and I am genuinely impressed by how tasty this Kobari Charu recipe - Kobbari Charu Recipe was. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating!"
Rishabh Choudhury
"Made this for lunch on Tuesday, and the step-by-step instructions made cooking completely seamless. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."
Harsh Mani Nair
"Including this in my weekly meal plan, and this health-focused Kobari Charu recipe - Kobbari Charu Recipe blew me away with its authentic flavor. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"