Kiwi Sondesh Recipe

Step 1: To begin making Kiwi Sondesh Recipe, in a saucepan, heat the milk and bring to boil

Step 2: Add lemon juice and stir it until milk curdles completely

Step 3: Take it off heat and strain the milk solids with a muslin cloth

Step 4: Pour some water over the chena to wash off the lemony sourness

Step 5: Drain away the whey and knead it well for at least 10 minutes

Step 6: Now add the powdered sugar and kiwi pulp

Step 7: Mix well to combine

Step 8: Cook the mix on medium heat till the mixture thickens and starts leaving the sides of the pan

Step 9: Turn off the flame and let the mixture cool for a while

Step 10: Roll the mix into small balls and flatten slightly

Step 11: Garnish with some almonds, pistachios, and raisins

Step 12: Serve Kiwi Sondesh Recipe as a dessert along with Baked Chevdo Recipe and Pheki Mathri Recipe during evening

Step 13: This recipe can also be served as a dessert after dinner