Kiwi Pear Salsa
Kiwi–Pear Salsa is a refreshing, zesty, and nutrient-packed accompaniment that can be enjoyed as a dip, topping, or side dish. The sweetness of the pear, tanginess of the kiwi, and citrusy flavor of lemon juice combine beautifully, while the fresh coriander adds a delightful aroma. A pinch of black pepper ties the flavors together, making this salsa both light and flavorful.
Nutrition Facts
Per serving
Energy
54 kcal
Protein
1 g
Carbs
13 g
Fat
1 g
Fiber
4 g
Ingredients
Kiwi
0.5 cup, chopped (100g)
Pear
0.5 cup, diced (100g)
Fresh Coriander Leaves (chopped)
2 tbsp (10g)
lemon juice
1 tbsp (15g)
Black Pepper
0.5 tsp (1g)
Instructions
Cooking Steps
In a mixing bowl, combine the chopped kiwi and diced pear.
Add the chopped coriander, lemon juice, and a pinch of black pepper.
Mix well to ensure all ingredients are evenly coated.
Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve chilled.