Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Kiwi Basil Lemonade recipe, peel the kiwis and keep them aside
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Step 2: Now add the kiwis along with some basil leaves and puree them in a mixer grinder
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Step 3: Now in a big jug, add in the lemon juice, sugar syrup, black salt and water
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Step 4: Mix everything properly
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Step 5: Now in the same jug, add in the kiwi and basil puree
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Step 6: Mix it well and make sure the puree is mixed with the flavoured water properly
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Step 7: Add in the ice cubes and serve
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Step 8: You can also keep it in the refrigerator to make it chilled
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Step 9: Serve Kiwi Basil Lemonade along with some snacks like Instant Nimbe Avalakki and Baked Masala Namak Para to your guest when they visit you at your home