Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Kiwi Basil Lemonade recipe, peel the kiwis and keep them aside
Step 2: Now add the kiwis along with some basil leaves and puree them in a mixer grinder
Step 3: Now in a big jug, add in the lemon juice, sugar syrup, black salt and water
Step 4: Mix everything properly
Step 5: Now in the same jug, add in the kiwi and basil puree
Step 6: Mix it well and make sure the puree is mixed with the flavoured water properly
Step 7: Add in the ice cubes and serve
Step 8: You can also keep it in the refrigerator to make it chilled
Step 9: Serve Kiwi Basil Lemonade along with some snacks like Instant Nimbe Avalakki and Baked Masala Namak Para to your guest when they visit you at your home
Community Reviews & Results
Aakash Naeem
"Made this for lunch on Tuesday, and I loved how light yet filling this Kiwi Basil Lemonade Recipe turned out to be. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Swati Raj Kumar
"Making this regularly for dinner, and I am genuinely impressed by how tasty this Kiwi Basil Lemonade Recipe was. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value."
Gouri Joshi
"Tried this earlier today, and Kiwi Basil Lemonade Recipe has quickly become a household favorite. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Dinesh Vardhan Sinha
"Decided to cook this yesterday evening, and this Kiwi Basil Lemonade Recipe recipe exceeded all my expectations. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."