Kirai Sambar

Step 1: To make Kirai Sambar, firstly pour the tur dal in a cooker in 2 cups of water

Step 2: Cook until the city comes 2 and let it cook on low heat for 3 to 4 minutes

Step 3: Turn off the gas and let the pressure drain

Step 4: If the lentils become thick, add some water and mix it

Step 5: Cut the spinach into the cooker with a little water and cook till 1 city comes

Step 6: In a saucepan add dal, spinach, tamarind water, salt and sambar powder

Step 7: Cook for 5 minutes and let it boil

Step 8: Add salt and mix

Step 9: Now heat the oil in a talla pan for tempering

Step 10: Add mustard seeds and dry red chilies

Step 11: Cook for 10 seconds and then add curry leaves and asafoetida

Step 12: Turn off the gas

Step 13: Add the sambar and add it to the tempering after boiling it

Step 14: Serve the kirai sambar with cumin rasam, chow chow thoran and rice for dinner