Kimami Sewai Recipe

Step 1: To begin making Kimami Sewai Recipe, heat a pan on a slow flame and roast dry sewai till it turns dark brown

Step 2: Keep it aside

Step 3: Make sure to avoid over-roasting the delicate Sewai

Step 4: In the same pan, heat ghee and fry the fox nuts/makhana till it gets crunchy

Step 5: It will take 5 to 6 minutes on low medium heat

Step 6: After 5 to 6 minutes, add dry fruits and saute it for about 2 minutes

Step 7: Lastly, add coconut as it burns quickly, be very careful

Step 8: Fry altogether and keep aside

Step 9: In a deep pan, add sugar, khoya, milk, water and mix it well

Step 10: Put it on the flame and keep stirring till the first boil

Step 11: Slow down the flame to cook the sugar syrup till it gets thicker and you feel heavy while stirring

Step 12: Add 1/2 cup water or milk to the thick syrup and give another boil

Step 13: Add roasted sewai, dry fruits makhana coconut mixture and cook on a slow flame for about 4-5 minutes and switch off

Step 14: Sprinkle green cardamom powder and mix well

Step 15: Cover the lid and leave for 10 minutes

Step 16: Switch off the heat, give it a mix and garnish with almonds, cashews and raisins

Step 17: Serve Kimami Sewai Recipe along with a festive lunch of Mirchi Ka Salan Recipe, Lugai Gosht Recipe, Butter Garlic Naan Recipe and Pakki Mutton Biryani