Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe

Step 1: To begin making the Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe, pressure cook the soaked in kidney beans with water and cook for 5 whistle

Step 2: Release the pressure naturally and drain the water

Step 3: Add all the lemon dressing and toss it well

Step 4: Add torn basil leaves and sprinkle with crumbled feta and serve

Step 5: Serve the Kidney Beans, Crumbled Feta, and Basil Salad with Lemon Vinaigrette along with some pita bread and hummus to make a complete meal