Khurchan Mawa Burfi Recipe

Step 1: To prepare Khurchan Mawa Burfi Recipe Made With Ghee Residual, heat ghee in a kadai and fry chopped cashews and raisins and drain on a plate to keep aside

Step 2: In the same kadai, add besan and roast till aroma fills in the kitchen and the flour turns brownish in color

Step 3: Collect the roasted flour in a bowl and sift with a sieve

Step 4: Add ghee khurchan in the flour, mix with a spoon or fork and keep aside

Step 5: Heat mawa in pan/wok till it loosens, add condensed milk and sugar and stir well

Step 6: Now add cardamom powder and flour mix slowly and keep stirring vigorously to avoid forming lumps

Step 7: Keep stirring continuously till everything combines, comes together and starts forming a lump

Step 8: Turn off the gas and spread the mix thick on a greased pan and sprinkle some chopped nuts all over

Step 9: You could use the edible silver foil to decorate, as well

Step 10: Let the mix set nicely, this might take 1-2 hours or more and then cut into desired shapes

Step 11: Store in a clean dry box and consume Khurchan Mawa Burfi Recipe within 2-3 days

Step 12: Khurchan Mawa Burfi Recipe made with Ghee Residual is a melt in mouth barfi that can be served during tea time with Masala Chai and Healthy Nankhatai