Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Khurchan Mawa Burfi Recipe Made With Ghee Residual, heat ghee in a kadai and fry chopped cashews and raisins and drain on a plate to keep aside
Step 2: In the same kadai, add besan and roast till aroma fills in the kitchen and the flour turns brownish in color
Step 3: Collect the roasted flour in a bowl and sift with a sieve
Step 4: Add ghee khurchan in the flour, mix with a spoon or fork and keep aside
Step 5: Heat mawa in pan/wok till it loosens, add condensed milk and sugar and stir well
Step 6: Now add cardamom powder and flour mix slowly and keep stirring vigorously to avoid forming lumps
Step 7: Keep stirring continuously till everything combines, comes together and starts forming a lump
Step 8: Turn off the gas and spread the mix thick on a greased pan and sprinkle some chopped nuts all over
Step 9: You could use the edible silver foil to decorate, as well
Step 10: Let the mix set nicely, this might take 1-2 hours or more and then cut into desired shapes
Step 11: Store in a clean dry box and consume Khurchan Mawa Burfi Recipe within 2-3 days
Step 12: Khurchan Mawa Burfi Recipe made with Ghee Residual is a melt in mouth barfi that can be served during tea time with Masala Chai and Healthy Nankhatai