Khubani Ka Meetha Recipe (A Rich Hyderabadi Nawabi Dessert)

Step 1: To begin making the Khubani Ka Meetha Recipe, first soak the apricots and saffron overnight in water

Step 2: Next day, in a saucepan, add all the soaked apricots and the golden soaking water and place it on the heat

Step 3: Cooking the apricots on a low heat, and keep the pan covered

Step 4: Continue to cook them till they can be mashed with a spoon

Step 5: Then, add sugar, keeping in mind that the apricots are already sweet

Step 6: Add only as much sugar as required

Step 7: Cook further till the mixture comes together

Step 8: It should be syrupy in consistency

Step 9: Now, chill it in the refrigerator for at least 4 hours

Step 10: Garnish the Khubani Ka Meetha with almond and pistachio flakes and dried rose petals before serving along with Vanilla Custard or with whipped cream or ice cream as a delicious party dessert