KhiraSaku ( Odiya Style Rice Pan Cake) Recipe

Step 1: To begin with KhiraSaku ( Odiya Style Rice Pan Cake) Recipe, it is important to soak rice for 3 hours before you proceed with the recipe

Step 2: After soaking the rice for 3 hours, grind the rice into smooth paste by adding a little water to it

Step 3: Now in a pan boil the milk, as it boils ass sugar and chopped dry fruits

Step 4: For the next step to the milk add the rice batter and keep stirring it

Step 5: On the other side heat a nonstick pan and add some ghee to it, now pour the batter into the pan and let it cook for by covering the pan with a lid on low flame

Step 6: When the saku turns golden brown from edges remove it from the pan and see to that it doesn't get burnt

Step 7: Now serve your KhiraSaku ( Odiya Style Rice Pan Cake) Recipe on a serving plate to you beloved ones

Step 8: If you wish to give more sweetness you can drizzle honey on top or add some ice cream and have them