Khira Gaintha Recipe - Rice Dumplings In Sweetened Milk

Step 1: To begin making Khira Gaintha Recipe - Rice Dumplings In Sweetened Milk, soak the rice in water for about 5 to 6 hours

Step 2: Then wash and drain the water from rice and dry them under a fan and keep it aside

Step 3: Grind the rice to a fine mixture

Step 4: You can use the rice powder also for this recipe

Step 5: Boil water in a deep pan

Step 6: Add a tsp of oil and salt to this

Step 7: Now gradually add the rice flour to the water and keep stirring

Step 8: Make sure there aren’t any lumps

Step 9: Lower the flame, cover the pan with a lid and cook it for five minutes

Step 10: Transfer this mixture to a plate

Step 11: Let it cool

Step 12: Once cooled, knead it with your fingers so that it becomes a soft dough

Step 13: Make small balls out of it

Step 14: Boil some water and drop these rice balls in boiling water for 4 to 5 minutes

Step 15: Take out and keep aside

Step 16: You can also steam these balls

Step 17: Boil the milk on low flame until milk thickens

Step 18: Add sugar, Cardamom powder and the cashew nut powder

Step 19: It will thicken your milk

Step 20: Now one by one drop the rice balls into the boiling milk and continue stirring

Step 21: Cook for 1 more minute and turn off the heat

Step 22: Garnish with chopped pistachios and almonds

Step 23: Serve chilled

Step 24: Serve Khira Gaintha Recipe - Rice Dumplings In Sweetened Milk as a dessert after Lobia Kebabs Recipe, One Pot Spicy Vegetable Pulao Recipe with Coconut Milk, Kela Anar Raita Recipe, Butter Naan Recipe