Kheel Paniyaram Recipe (Puffed Rice Paniyaram)
A delicious south indian recipes recipe featuring kheel paniyaram recipe (puffed rice paniyaram). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Kheel Paniyaram recipe, dry roast semolina and kheel separately and then make a fine powder
Step 2: Take a large bowl, add semolina powder, kheel powder, salt, chopped vegetables, red chili powder, curd and water
Step 3: Mix well all the ingredients to make a thick batter
Step 4: Heat a tadka pan
Step 5: Add 1 teaspoon oil, pop the mustard seeds, curry leaves, pour the tadka in kheel mixture and mix it well
Step 6: Heat the paniyaram tawa over medium heat and grease each dent with a little oil
Step 7: Pour a ladleful of batter in each dent, drizzle oil cover and cook for 4 to 5 minutes till the undersides is done
Step 8: Open the lid and turn them over using a wooden spoon and drizzle little oil and continue to cook for 4 to 5 minutes until both the sides are evenly cooked
Step 9: Prepare other paniyaram similarly and serve hot
Step 10: Serve Kheel Paniyaram along with Dhaniya Pudina Chutney for tea time snack or you can also serve it for breakfast