Kheel Paniyaram Recipe (Puffed Rice Paniyaram)

Step 1: To begin making the Kheel Paniyaram recipe, dry roast semolina and kheel separately and then make a fine powder

Step 2: Take a large bowl, add semolina powder, kheel powder, salt, chopped vegetables, red chili powder, curd and water

Step 3: Mix well all the ingredients to make a thick batter

Step 4: Heat a tadka pan

Step 5: Add 1 teaspoon oil, pop the mustard seeds, curry leaves, pour the tadka in kheel mixture and mix it well

Step 6: Heat the paniyaram tawa over medium heat and grease each dent with a little oil

Step 7: Pour a ladleful of batter in each dent, drizzle oil cover and cook for 4 to 5 minutes till the undersides is done

Step 8: Open the lid and turn them over using a wooden spoon and drizzle little oil and continue to cook for 4 to 5 minutes until both the sides are evenly cooked

Step 9: Prepare other paniyaram similarly and serve hot

Step 10: Serve Kheel Paniyaram along with Dhaniya Pudina Chutney for tea time snack or you can also serve it for breakfast