Khatti Meethi Tindora Sabzi Recipe - Gujarati Tindora Nu Shaak

Step 1: To begin making the Khatti Meethi Tindora Recipe, we will first steam the vegetable in a steamer or a pressure cooker

Step 2: If you are using a pressure cooker, cut the tinda into the desired shape, either into rounds or into think slices

Step 3: Place the cut vegetable into the pressure cooker, sprinkle some salt and 2 tablespoons of water

Step 4: Cover the pressure cooker, place the weight on and cook the tinda until you hear two whistles

Step 5: After two whistles, turn off the heat

Step 6: We will now release the pressure immediately, by running the pressure cooker under cold water

Step 7: By doing this, we are making sure we don't over cook the vegetable and at the same time retain the nutrition content

Step 8: Open the pressure cooker once the pressure is released and keep it aside

Step 9: Our next step is to season the vegetable with spices

Step 10: Heat the oil in a large wok or a heavy bottomed pan

Step 11: Once the oil is heated; add the mustard seeds and cumin seeds

Step 12: Allow them to crackle

Step 13: Next add in the curry leaves, the steamed vegetable and the remaining ingredients except the roasted peanuts and the chopped coriander

Step 14: Sauté the tindora sabzi until all the spices get well coated and combined onto the vegetable

Step 15: The tindora sabzi will have a soft and juicy texture to it

Step 16: Check the salt and spice levels and adjust to suit your taste

Step 17: Turn off the heat once you achieve this consistency (about 3 to 4 minutes of stir frying)

Step 18: Finally stir in the peanuts and the chopped coriander leaves

Step 19: Transfer the Tindora nu shaak to a serving bowl

Step 20: Serve Khatti Meethi Tindora Sabzi Recipe along with Gujarati Kadhi, Methi Thepla and Steamed Rice for a weekday dinner