Khatti Meethi Tinda Sabzi

Step 1: To make sour sweet tinda vegetable, first cut the tinde

Step 2: Now add tinda, salt, 2 tablespoons water in a pressure cooker

Step 3: Turn off the cooker and cook till 2 cities come

Step 4: Place the cooker under water and take out its pressure

Step 5: Keep it aside

Step 6: Now heat oil in a pan

Step 7: After the oil is hot, add mustard seeds and cumin seeds

Step 8: Allow to cook for 10 seconds

Step 9: Now add curry leaves, cooked vegetables, salt and other ingredients

Step 10: Do not add baked peanuts and coriander

Step 11: Mix well

Step 12: Cook until the tinda is cooked

Step 13: After cooking add peanuts and coriander

Step 14: Mix and serve

Step 15: Serve the sweet and sweet tinda curry with Gujarati lentils and gourd theplas for dinner