Khatti Meethi Tinda Masala Recipe

Step 1: To begin making the Khatti Meethi Tinda Masala Recipe, firstly first prepare all the ingredients and keep them ready by the side

Step 2: Heat oil in the pressure cooker, add the ajwain seeds and allow it to crackle

Step 3: Add the ginger and tomatoes and saute until the tomatoes soften

Step 4: Add the cut tinda (apple gourd), and the remaining ingredients including green chillies, turmeric powder, red chilli powder, amchur, jaggery and salt except the kasuri methi

Step 5: Add 1/4 cup of water, cover the pressure cooker, cook for three whistles and turn off the heat

Step 6: Allow the pressure to release naturally

Step 7: Once the pressure releases, open the cooker and stir in the kasuri methi

Step 8: Check the salt and seasonings and adjust to suit your taste

Step 9: Transfer to a serving bowl and serve warm

Step 10: Serve the Khatti Meethi Tinda Masala along with Methi Thepla, Boondi Kadhi and Mango Pickle for a cosy sunday lunch or weeknight dinner