Khatti Meethi Ragi Masala Roti Recipe With Carrots

Step 1: To begin making Khatti Meethi Ragi Masala Roti Recipe , first prep all the ingredients

Step 2: In a large mixing bowl, add the flour, carrot, and all the remaining ingredients, except the ghee

Step 3: Add little water at a time and knead to make a firm and smooth dough

Step 4: Add a little oil over the Khatti Meethi Ragi Masala Roti dough and knead for a few minutes

Step 5: Keep aside

Step 6: Heat a tawa on medium high flame

Step 7: Divide the dough into equal portions

Step 8: Take a dough ball and dust wheat flour and roll out into 4 to 5 inch diameter circle  of medium thickness

Step 9: Cook on both sides on medium flame until you notice the Ragi Roti starts getting a few bubbles

Step 10: Smear ghee over the Khatti Meethi Ragi Masala Roti, and cook on both sides until browned and lightly crisp

Step 11: Repeat the same for the other portions of the Ragi Masala Roti dough and cook in the same manner

Step 12: Once done, serve the Khatti Meethi Ragi Masala Roti hot as it is or make a delicious meal like below

Step 13: Serve Khatti Meethi Ragi Masala Roti Recipe With Carrot with Aloo Baingan Ki Sabzi,  Bengali Style Cholar Dal Recipe, Ghee Rice and Amla/Nellikai Thogayal for a delicious lunch