Khatti Meethi Ragi Masala Roti Recipe With Carrots
A delicious south indian recipes recipe featuring khatti meethi ragi masala roti recipe with carrots. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Khatti Meethi Ragi Masala Roti Recipe , first prep all the ingredients
Step 2: In a large mixing bowl, add the flour, carrot, and all the remaining ingredients, except the ghee
Step 3: Add little water at a time and knead to make a firm and smooth dough
Step 4: Add a little oil over the Khatti Meethi Ragi Masala Roti dough and knead for a few minutes
Step 5: Keep aside
Step 6: Heat a tawa on medium high flame
Step 7: Divide the dough into equal portions
Step 8: Take a dough ball and dust wheat flour and roll out into 4 to 5 inch diameter circle of medium thickness
Step 9: Cook on both sides on medium flame until you notice the Ragi Roti starts getting a few bubbles
Step 10: Smear ghee over the Khatti Meethi Ragi Masala Roti, and cook on both sides until browned and lightly crisp
Step 11: Repeat the same for the other portions of the Ragi Masala Roti dough and cook in the same manner
Step 12: Once done, serve the Khatti Meethi Ragi Masala Roti hot as it is or make a delicious meal like below
Step 13: Serve Khatti Meethi Ragi Masala Roti Recipe With Carrot with Aloo Baingan Ki Sabzi, Bengali Style Cholar Dal Recipe, Ghee Rice and Amla/Nellikai Thogayal for a delicious lunch