Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Khatti Meethi Mirchi Ki Sabzi Recipe, first slit the chillies in half and remove the seeds
Step 2: Heat oil in a wok/kadai and once the oil is hot add asafoetida
Step 3: After 5 to 10 seconds, add the green chillies and cook it till it becomes soft
Step 4: Add red chilli powder, turmeric powder, amchoor, garam masala, coriander and salt and lemon juice
Step 5: Mix it well
Step 6: Once the green chillies are cooked, Add pound peanuts and mix well
Step 7: Once the green chillies are soft and crispy, turn off the heat and remove it into a serving bowl and garnish with fresh coriander leaves
Step 8: Serve the Khatti Meethi Mirchi Ki Sabzi Recipe along with Thepla, Lauki Raita Recipe and Panchmel Dal by the side
Community Reviews & Results
Nitin Lata Menon
"Prepped this over the weekend, and preparing this Khatti Meethi Mirchi Ki Sabzi Recipe was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Rohan Das
"My dietitian recently added this to my plan, and preparing this Khatti Meethi Mirchi Ki Sabzi Recipe was completely hassle-free. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Divya Mani Pillai
"Tried making this last night, and preparing this Khatti Meethi Mirchi Ki Sabzi Recipe was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Sunil Dev Joshi
"Made this for lunch on Tuesday, and Khatti Meethi Mirchi Ki Sabzi Recipe turned out absolute perfection! It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."