Khatti Meethi Mirchi Ki Sabzi Recipe

Step 1: To begin making the Khatti Meethi Mirchi Ki Sabzi  Recipe, first slit the chillies in half and remove the seeds

Step 2: Heat oil in a wok/kadai and once the oil is hot add  asafoetida

Step 3: After 5 to 10 seconds, add the green chillies and cook it till it becomes soft

Step 4: Add red chilli powder, turmeric powder, amchoor, garam masala, coriander and salt and lemon juice

Step 5: Mix it well

Step 6: Once the green chillies are cooked, Add pound peanuts and mix well

Step 7: Once the green chillies are soft and crispy, turn off the heat and remove it into a serving bowl and garnish with fresh coriander leaves

Step 8: Serve the Khatti Meethi Mirchi Ki Sabzi Recipe along with Thepla, Lauki Raita Recipe and Panchmel Dal by the side