Khatte Pudina Aloo Recipe - Tangy Mint Potatoes

Step 1: To begin making Khatte Pudina Aloo Recipe, wash and boil some potatoes in water until al dente

Step 2: Peel off their skin and cut them into cubes, set aside

Step 3: You can also use baby potatoes for this

Step 4: In a blender, add some washed coriander and mint leaves separated from their stems and also green chilies

Step 5: Blitz them and make a smooth puree

Step 6: Set aside

Step 7: In a pan or wok add some ghee or clarified butter

Step 8: The vegans can substitute it with cooking oil

Step 9: Add cumin seeds and wait for them to sputter

Step 10: Add the mint coriander puree and cook for a minute until the rawness fades away

Step 11: This will take about 3 to 4 minutes

Step 12: Once done, add in the red chilli powder, turmeric powder, amchur powder and salt to taste

Step 13: Mix well and let it cook for about a minute

Step 14: After a minute, add the min puree, mix well and cook for about 2 minutes

Step 15: After 2 minutes, add in the cubed boiled potatoes and toss them in the masala

Step 16: Add a little water and keep it on simmer till the potatoes absorb all the spices and the liquid evaporate

Step 17: Serve hot and enjoy the Khatte Pudina Aloo

Step 18: Serve Khatte Pudina Aloo Recipe along with Panchmel Dal and Phulkas for a weekday meal