Khatta Meetha Tamatar Sabzi Recipe - A Chutney Style Dry Sabzi

Step 1: To begin making the Khatta Meetha Tamatar Sabzi, heat the mustard oil in a kadai on high heat

Step 2: Once it reaches smoking point, reduce the flame, now add the mustard seeds, fennel seeds, cumin seeds, onion seeds and fenugreek seeds

Step 3: When these seeds begin to sizzle, quickly add the ginger, garlic and green chilli and give it a good stir

Step 4: When the garlic turns brown in colour, add the onions and saute for a couple of minutes

Step 5: Once the onions are translucent and cooked,add tomatoes, cover the pan and cook for 5-7 minutes or until the tomatoes turn soft and mushy

Step 6: You can use a potato masher or the back of the ladle to mash the tomatoes once they turn soft

Step 7: Open the lid and add all the dry masalas to the tamatar Sabzi, amchur powder, cumin powder, garam masala powder and red chilli powder

Step 8: Mix well to combine

Step 9: Finally add the jaggery and sprinkle some water, add in the coriander and mint leaves and give it a good mix

Step 10: Serve this Khatta Meetha Tamatar Sabzi along with Puri Recipe (Puffed Fried Indian Bread) and Palak Raita Recipe (Spinach Yogurt Salad) for a simple weeknight dinner