Khara Obbattu (Bread Stuffed With Spicy Potato Mixture )

Step 1: We begin by baking Kara Obbattu Recipe(Bread Stuffed with Spicy Potato Mixture Recipe) the dough by combining all the ingredients with curd and soak it for 10 minutes then knead with enough water till it is soft and stretchy

Step 2: Add oil for a good binding

Step 3: For the filling heat the pan with oil and temper with cumin and curry leaves

Step 4: Then add the rest of the ingredients except boiled potato and the spice powders

Step 5: Once the onions are translucent add the spice powders

Step 6: Then add the mashed potato and combine it together, finally add some coriander leaves

Step 7: Bind them and make small balls and keep it aside

Step 8: Make small balls and divide the dough equally

Step 9: Keeping a little flour for dusting handy on a plate; roll out the dough into 3 inch diameter circles

Step 10: Place a portion of the filling (potato) mixture into the center of the circle

Step 11: Bring edges of the circle towards the center and fold over to cover the entire filling; making sure the edges are all sealed well by pinching them together if there is any opening

Step 12: Flatten the stuffed dough; dust the dough over a little flour and roll gently into a 5 to 6 inch diameter circle taking care not to put too much pressure as the filling can come out of the dough

Step 13: Preheat an iron skillet on medium-high; place the rolled obbattu onto the skillet to cook until golden brown on both sides

Step 14: You can cook the obbattu with ghee to give it a richer taste and flavor

Step 15: Repeat the above process for all the remaining dough and filling portions

Step 16: Serve the Karnataka style Kara Obbattu hot with ghee smeared on the top, or with allam pachadi recipe