Khara Bhath Recipe-South Indian Rava Bhath

Step 1: To start making the Khara Bhath Recipe, get all the ingredients handy

Step 2: Start with dry roasting rava on medium flame in a pan and keep stirring to avoid darkening

Step 3: Saute until roasted well and aromatic

Step 4: Keep aside

Step 5: To temper, pick all the required ingredients

Step 6: Add oil and ghee in a kadai

Step 7: Once hot, add mustard

Step 8: Upon spluttering, add urad and chana dal

Step 9: Once they seem crisp and lightly browned, add chopped onions and capsicum

Step 10: Saute till tender and onions appear translucent

Step 11: Add chopped veggies, a little salt, turmeric and saute till the vegetables becomes tender

Step 12: Add vangibhath powder and mix well

Step 13: Add 3 cups of water and salt

Step 14: Once the mixture starts boiling, simmer the flame and gradually add roasted rava

Step 15: While adding it in one hand, keep swirling and mixing the mixture to avoid lumps in Khara Bhath

Step 16: Once all the rava is added and mixed, close the lid and wait for 2-3 minutes to allow the rava to be cooked

Step 17: Switch off flame, scoop the Khara Bhat Recipe out and serve garnished with chopped coriander leaves and coconut

Step 18: Serve Khara Bhath along with South Indian Coconut Chutney and Masala Chai for your weekday breakfast