Khao Neeo Mamuang - Thai Sweet Sticky Rice With Mango

Step 1: To begin making the Thai Sweet Sticky Rice With Mango, peel the mango and keep it ready

Step 2: Soak the rice for at least 30 minutes with water, add the rice with the soaked water into a saucepan, add coconut milk, jaggery and salt as well and bring it to a boil

Step 3: Keep stirring so that rice does not stick to the bottom

Step 4: Boil until the water is almost evaporated

Step 5: When the rice is just boiled, switch off the heat and cover it with the lid and leave it for the rice to cook even more in the steam

Step 6: Move on to make the sauce, heat the coconut milk with sugar on to a pan and keep stirring until the sauce thickens and switch it off

Step 7: To assemble, take out a bowl, mix the cooked rice and spoon out and place it in the bowl, add chopped mangoes by the side and pour the sauce on the top and serve

Step 8: Serve the Thai Style Khao Niaow Ma Muang Recipe after Thai flavoured Vegetarian Thai Green Curry Recipe or Pad Thai for your main course