Khandeshi Sev Bhaji Recipe

Step 1: To begin making the Khandeshi Sev Bhaji Recipe, saute the onions on a flat skillet with oil

Step 2: Saute until they turn light brown

Step 3: Allow it to cool down, add onions and the rest of the ingredients to grind to form a smooth paste

Step 4: Heat a kadai with oil, add turmeric powder and red chilli powder and add the ground paste

Step 5: Add red chilli powder, turmeric powder and goda masala, cook until the onions turn dark brown

Step 6: Add jaggery and cook for 2 more minutes

Step 7: Add 1 cup of water and salt according to your taste and allow it to boil

Step 8: Once the curry begins to boil add sev and simmer for 2 more minutes and serve hot

Step 9: Serve the Khandeshi Sev Bhaji along with Lasun Batata Poori and Bihari Karela and Aloo Ki Subzi to make it a complete meal