Khamiri Roti Recipe

Step 1: To begin making the Khamiri Roti Recipe, we will warm the milk little and add yeast, sugar and rest it for 5 minutes

Step 2: Add yeast mixture into the flour and slowly knead them to form a soft dough

Step 3: If the dough is too sticky you sprinkle some flour and knead them well for at least 5 minutes

Step 4: Place them in the same bowl and cover it with a damp cloth and allow it to rest for 30 minutes in a warm place

Step 5: Pre heat the oven to 180 degree Celsius for at least 10 minutes

Step 6: Take the dough out, and knead it again and shape them into small sized balls

Step 7: Sprinkle some flour on the surface and flatten the ball and roll it to form a round and flat shaped dough

Step 8: Sprinkle flour over the baking tray and place the rolled dough on a baking tray, cook the roti for about 5 minutes

Step 9: At same time heat a roti tawa, after 5 minutes take the rotis out and cook it on either side over the roti tawa till it fluffs up

Step 10: Serve the Khamiri Roti Recipe along with subzi, Smoked Dal Makhani Dhaba Style Recipe and curd rice to make it a complete meal