Khamang Kakdi Recipe - Maharashtrian Cucumber Salad

Step 1: To begin making the Khamang Kakdi Recipe, firstly take a big bowl to mix the salad

Step 2: Add cucumber, coconut, coriander leaves, salt to taste and mix everything well

Step 3: Now add in the yogurt and mix it again so that the cucumber is well coated with the yogurt

Step 4: Keep it aside

Step 5: The next step is to temper the Khamang Kakdi

Step 6: Heat oil in a tadka pan and add mustard seeds and asafoetida

Step 7: Let it crackle for about 10 seconds

Step 8: After 10 seconds, add green chillies, curry leaves and saute for another 15 seconds

Step 9: Once done, add this tempering to the Khamang Kakdi and mix it well

Step 10: At the end, sprinkle roasted peanuts over the Khamang Kakdi and give it a mix

Step 11: The Khamang Kakdi is ready to be served

Step 12: Enjoy Khamang Kakdi Recipe along with Maharashtrian Chawli Chi Usal and Steamed Rice for a weekday meal