Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Khaman Dhokla Poha Recipe, use leftover dhokla
Step 2: Here is the recipe for the Khaman Dhokla Recipe if you would like to make this recipe with fresh Khaman Dhokla
Step 3: Once the dhoklas cool down, crumble the dhoklas and keep aside
Step 4: Heat oil in a heavy bottomed pan and when the oil is hot, add mustard seeds and let them splutter
Step 5: Once the seeds have spluttered add asafoetida, curry leaves and green chillies and saute them for a few seconds
Step 6: Next, add some chopped onions and saute them for a minute till they become soft and translucent
Step 7: Once done add grated coconut, salt to taste and saute for a minute
Step 8: After a minute add the crumbled dhoklas to the pan, stir well to combine
Step 9: Turn off the heat and garnish with coriander leaves and serve
Step 10: Serve Khaman Dhokla Poha with Pudina Chutney and a cup of Masala Chai
Community Reviews & Results
Ishita Saran Marik
"Prepped this during a busy workday, and I loved how light yet filling this Khaman Dhokla Poha Recipe turned out to be. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon."
Urvashi Singh Joshi
"Tried this earlier today, and I'm really happy with how easy and practical it was to prepare. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation. (Ref #704)"
Rishabh Kumari Verma
"Following this recipe for 2 weeks now, and Khaman Dhokla Poha Recipe turned out absolute perfection! It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"
Vivek Lata Marik
"Tried this earlier today, and Khaman Dhokla Poha Recipe fits my dietary needs perfectly without feeling like compromise food. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."