Khaman Dhokla Poha Recipe

Step 1: To begin making the Khaman Dhokla Poha Recipe, use leftover dhokla

Step 2: Here is the recipe for the Khaman Dhokla Recipe if you would like to make this recipe with fresh Khaman Dhokla

Step 3: Once the dhoklas cool down, crumble the dhoklas and keep aside

Step 4: Heat oil in a heavy bottomed pan and when the oil is hot, add mustard seeds and let them splutter

Step 5: Once the seeds have spluttered add asafoetida, curry leaves and green chillies and saute them for a few seconds

Step 6: Next, add some chopped onions and saute them for a minute till they become soft and translucent

Step 7: Once done add grated coconut, salt to taste and saute for a minute

Step 8: After a minute add the crumbled dhoklas to the pan, stir well to combine

Step 9: Turn off the heat and garnish with coriander leaves and serve

Step 10: Serve Khaman Dhokla Poha with Pudina Chutney and a cup of Masala Chai