Ingredients
0
Instructions
Cooking Steps
Step 1: To begin with Khakra Vegetable Pizza, add whole wheat flour, red chilli powder, turmeric powder, kasuri methi, ajwain, salt and cooking oil in a mixing bowl
Step 2: Mix everything well
Step 3: Add water little at a time and knead into a stiff dough
Step 4: Cover and let it sit for about 10 minutes
Step 5: Divide the dough into equal portions
Step 6: Take one portion and roll it very thin
Step 7: Dust very little flour on it if needed to roll the dough
Step 8: The dough should be rolled as thin as possible
Step 9: Carefully lift the dough and place it on a hot griddle on medium flame
Step 10: Let it cook on one side and brush very little oil on the top and then flip it over
Step 11: Using a small cloth press the khakhra to cook it from all the side
Step 12: Turn one more time and brush oil
Step 13: Press the khakra again and repeat the process till the khakhra turns crisp and gets brown spots all over and is fully cooked
Step 14: Repeat this for the remaining dough and let the khakhras cool
Step 15: Once cooled store in airtight container for about a month
Step 16: The next step is to assemble the pizza
Step 17: Heat 1 teaspoon oil in a pan and add chopped capsicum and sauté for about 1 minute
Step 18: Next add small florets of broccoli and cook for another minute
Step 19: Add a little salt to taste, mix everything well
Step 20: Turn off the heat and keep it aside
Step 21: We want the vegetables to cook a bit but still be crunchy
Step 22: So do not overcook these vegetables
Step 23: Place a khakara on a serving plate
Step 24: Add the capsicum and broccoli on top
Step 25: Add few spoons of chopped tomatoes and sliced onions
Step 26: Sprinkle a good amount of oregano, red chilli flakes and other pizza seasonings you would like to add
Step 27: Finally, sprinkle the grated cheese on the top and the Khakhra pizza is ready
Step 28: Serve Khakara Vegetable Pizza as an after school snack to your kids or during your tea time parties with Masala Chai or Espresso Coffee