Khajur Satori Recipe (Dates Flatbread)

Step 1: To begin making the Khajur Satori recipe, remove seeds from the dates if you are not using seedless dates

Step 2: Chop them roughly and add them to a grinder

Step 3: Make a paste and keep it aside in a separate bowl

Step 4: Dry roast poppy seeds and coconut in a pan separately until the raw smell goes away

Step 5: Add it to the dates paste

Step 6: Mix everything and keep it aside with a lid on it

Step 7: Get a bowl and add whole wheat flour in it

Step 8: Add salt and mix it

Step 9: Heat a pan and add ghee/butter in it

Step 10: Add this hot ghee over the wheat flour

Step 11: Mix everything with your hands

Step 12: Make a medium soft dough by adding little milk at a time

Step 13: Cover it with a damp cloth and keep it aside for one hour

Step 14: After one hour, knead the dough again and make equal size balls

Step 15: Get a stuffing and make the same amount of balls

Step 16: Get one flour ball and roll out in a small disk using rolling pin

Step 17: Get a dates stuffing ball and place it in the centre of rolled flour ball

Step 18: Gather the edges and seal them together

Step 19: Flatten this ball with your hands and roll out in a small circle using very little flour for dusting

Step 20: The 'Satori' should not be thin

Step 21: Heat tava/griddle and place this rolled flat bread and brush the sides and the centre with some ghee/butter

Step 22: Cook from both the sides by flipping the other side

Step 23: Serve hot or cold with ghee/butter

Step 24: You can store these for a week in a airtight container

Step 25: Serve Khajur Satori as a snack along with Masala Chai and Carrots and Coriander fritters for your tea time break