KFC Style Crispy Chicken Popcorn

Step 1: To begin making the KFC Style Crispy Chicken Popcorn, wash the chicken thoroughly, cut into small cubes

Step 2: To marinate the chicken, in a mixing bowl, combine chicken, minced garlic, lemon juice, oregano, thyme, rosemary, chili flakes and salt

Step 3: Alternatively if you do not have these herbs available individually, you can use 3 teaspoons of mixed herbs or any herbs of your choice

Step 4: Let this sit for about 20 minutes

Step 5: In the meanwhile, heat a griddle on medium-high flame, toast the slices of bread until crispy

Step 6: Allow it to cool

Step 7: In a mixer jar, grind the toasted bread until you get coarse bread crumbs

Step 8: Transfer the bread crumbs to a bowl, add cumin powder and garam masala mix and set aside

Step 9: In another bowl, break the egg, add milk to the eggs and whisk lightly, set aside

Step 10: Place the maida in a bowl and keep it ready

Step 11: Heat a paniyaram pan on medium-high flame until steaming hot

Step 12: Put a little oil in each of the cavities

Step 13: Arrange the components in the sequence of - chicken, egg, maida, bread crumbs

Step 14: To coat the chicken popcorns, first start by dipping the marinated piece of chicken in egg, then roll in maida, dip it in egg once again, and finally roll it in the bread crumbs

Step 15: Drop the chicken popcorns in each of the cavities and allow to cook and become crispy

Step 16: After 3-4 minutes, flip the chicken on to the other side

Step 17: Allow to cook

Step 18: Drain on a kitchen towel so that it absorbs the excess oil

Step 19: Serve hot

Step 20: Alternatively, you can also deep fry the Crispy Chicken Popcorn in a frying pan until the popcorns turns golden in colour

Step 21: Serve KFC Style Crispy Chicken Popcorn as appetizer with Cottage Cheese Dip Recipe With Pepper and Olives or Tzatziki Recipe - A Greek Yogurt Dip or Sriracha Hummus for your house parties or a potluck party