Kesar Shahi Tukda With Rabdi Recipe (Saffron Bread Pudding With Spiced Milk Custard)

Step 1: To begin making the Kesar Shahi Tukda With Rabdi Recipe, we will first prepare the sugar syrup for the Shahi Tukda and Rabri

Step 2: Prepare the Rabri according to the Rabri recipe and keep aside

Step 3: Heat water and sugar in pan, add the saffron strands and allow the water to come to a brisk boil

Step 4: Turn the heat to low and simmer the sugar water until you get a one string consistency

Step 5: Turn off the heat and keep the sugar syrup aside

Step 6: The next step is to prepare the bread slices and roast them in ghee for the shahi tukda recipe

Step 7: Cut the edges of the bread and slice them into a triangle

Step 8: Heat ghee in a skillet and shallow try the bread pieces until they are crisp and golden brown in color on both sides

Step 9: Once the bread slices are fried, soak each slice in the sugar syrup for about a minute and place them on a serving platter

Step 10: Pour the prepared Rabri over the bread slices and garnish with the chopped nuts and serve

Step 11: You can serve the Kesar Shahi Tukda With Rabdi either chilled or warm based on the season and mood