Kesar Shahi Tukda With Rabdi Recipe (Saffron Bread Pudding With Spiced Milk Custard)
A delicious north indian recipes recipe featuring kesar shahi tukda with rabdi recipe (saffron bread pudding with spiced milk custard). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Kesar Shahi Tukda With Rabdi Recipe, we will first prepare the sugar syrup for the Shahi Tukda and Rabri
Step 2: Prepare the Rabri according to the Rabri recipe and keep aside
Step 3: Heat water and sugar in pan, add the saffron strands and allow the water to come to a brisk boil
Step 4: Turn the heat to low and simmer the sugar water until you get a one string consistency
Step 5: Turn off the heat and keep the sugar syrup aside
Step 6: The next step is to prepare the bread slices and roast them in ghee for the shahi tukda recipe
Step 7: Cut the edges of the bread and slice them into a triangle
Step 8: Heat ghee in a skillet and shallow try the bread pieces until they are crisp and golden brown in color on both sides
Step 9: Once the bread slices are fried, soak each slice in the sugar syrup for about a minute and place them on a serving platter
Step 10: Pour the prepared Rabri over the bread slices and garnish with the chopped nuts and serve
Step 11: You can serve the Kesar Shahi Tukda With Rabdi either chilled or warm based on the season and mood
Community Reviews & Results
Shikha Mishra
"Including this in my weekly meal plan, and this version of Kesar Shahi Tukda With Rabdi Recipe (Saffron Bread Pudding With Spiced Milk Custard) is so much better than restaurant style. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Harvinder Kapoor
"Cooked this 3 days ago, and Kesar Shahi Tukda With Rabdi Recipe (Saffron Bread Pudding With Spiced Milk Custard) turned out absolute perfection! It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Krutika Menon
"My dietitian recently added this to my plan, and the spice balance was top-tier! It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value. (Ref #114)"
Dinesh Dev Agarwal
"Prepped this over the weekend, and this version of Kesar Shahi Tukda With Rabdi Recipe (Saffron Bread Pudding With Spiced Milk Custard) is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"