Kesar-Pista White Chocolate Truffles Recipe

Step 1: To prepare Kesar-Pista White Chocolate Truffles Recipe, prep up with all the ingredients listed and heat the cream until warm in a saucepan and add the saffron and nutmeg

Step 2: Switch off heat now

Step 3: Let it get infused well for 30 minutes

Step 4: Return the infused cream to heat again and once it starts bubbling, turn off the heat

Step 5: Place chopped chocolate and butter in a bowl

Step 6: Pour the bubbling cream over chopped chocolate and butter

Step 7: Let it rest for sometime and combine until it's all melted uniformly

Step 8: Allow this mixture to cool completely and cover this with cling wrap/film and refrigerate for 3-4 hours

Step 9: With your hands, scoop out the mix little by little and roll it between your palms into bite sized balls

Step 10: If using silver leaf first roll it onto the silver leaf and then lay it onto a bed of ground nuts and roll

Step 11: Return it into the refrigerator until required

Step 12: Serve this Kesar-Pista White Chocolate Truffles Recipe with a Vegetarian Tandoori Kebab and Paneer Egg Rolls or dahi bhalla papdi chaat for a nice tea-party with Indian food