Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Kesar Pista Mango Ice cream Recipe, we will first make the mango puree
Step 2: Remove the skin of the mangoes and all the pulp in a blender and blend to make a smooth puree, keep aside
Step 3: Heat milk and heavy cream in a heavy bottom pan along with vanilla pods and saffron and bring them to a boil and let it cool completely
Step 4: After the milk mixture is cooled add in the mango pulp and honey to the liquid milk and cream , mix well to combine
Step 5: Blend the mix in a blender to make the ice cream smooth and silky in texture
Step 6: Add pistachios to the kesar mango ice cream and pour the mixture into an airtight container
Step 7: Freeze the ice cream for 8 to 10 hours
Step 8: Kesar Mango Pistachio ice cream is ready to be served
Step 9: Serve the Kesar Mango Pistachio ice cream for your dessert along with Cinnamon Sugar Focaccia Bread and Cheesy Baked Spaghetti Pasta Recipe In Tomato Basil Sauce