Kesar Pista Mango Ice Cream Recipe

Step 1: To begin making the Kesar Pista Mango Ice cream Recipe, we will first make the mango puree

Step 2: Remove the skin of the mangoes and all the pulp  in a blender and blend to make a smooth puree, keep aside

Step 3: Heat milk and heavy cream in a heavy bottom pan along with vanilla pods and saffron and bring them to a boil and let it cool completely

Step 4: After the milk mixture is cooled add in the mango pulp and honey to the liquid milk and cream , mix well to combine

Step 5: Blend the mix  in a blender to make the ice cream smooth and silky in texture

Step 6: Add pistachios to the kesar mango ice cream and pour the mixture into an airtight container

Step 7: Freeze the ice cream  for 8 to 10 hours

Step 8: Kesar Mango Pistachio ice cream is ready to be served

Step 9: Serve the Kesar Mango Pistachio ice cream for your dessert along with Cinnamon Sugar Focaccia Bread and Cheesy Baked Spaghetti Pasta Recipe In Tomato Basil Sauce