Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making Kesar Pista Lassi Recipe, add the dahi, pista, saffron, cream and sugar into a mixer grinder
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Step 2: Blend to make a delicious Kesar Pista Lassi
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Step 3: Its your personal preference if you would like the lassi to be smooth or little chunky
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Step 4: Once done transfer the Kesar Pista Lassi into a serving glass add a few ice cubes and garnish with saffron strands and serve the Kesar Pista Lassi chilled for the summers
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Step 5: Serve the Kesar Pista Lassi Recipe along with Peshawari Naan, Malai Kofta for a special weekend lunch or dinner