Kesar Paneer Ki Kheer Recipe - Cottage Cheese Milk Pudding

Step 1: To begin making the Paneer Ki Kheer Recipe, heat the milk in a heavy bottomed pan and bring the milk to a boil

Step 2: Once the milk comes to a boil, turn the heat to low and start condensing the milk until it becomes half its quality

Step 3: This process of condensing the milk will take about 25 to 30 minutes on medium heat

Step 4: After about 25 to 30 minutes, when the milk has condensed to half its quantity, add the saffron strands, sugar, cardamom and the crumbled chenna

Step 5: Simmer Paneer Ki Kheer until it has thickened to a desired consistency, about 5 minutes

Step 6: Once done, turn off the heat

Step 7: Transfer the Paneer Ki Kheer in the serving bowl, garnish with almond and pistachio and silver leaf

Step 8: Serve Kesar Paneer Ki Kheer as a dessert after your everyday meal of Jodhpuri Aloo, Ajwain Puri, Boondi Raita and Satvik Carrot Sprout Salad