Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Kesar Mango Lassi Recipe, soak one pinch kesar in 2 tablespoons warm milk and keep it aside for few minutes
Step 2: Get prep with other ingredients as well
Step 3: Take out the pulp from the mangoes and keep aside
Step 4: In a blender, add mango pulp, curd/yogurt, cold milk and blend till combined
Step 5: Once it is done, add chopped almonds (2 tablespoons), honey or sugar, some ice cubes and blend to make the Kesar Mango Lassi Recipe
Step 6: Kesar Mango Lassi Recipe is ready to serve, garnish it with the rest of chopped almonds and saffron and serve with Bhel Puri Recipe or Asian Watermelon Salad Recipe during evening
Community Reviews & Results
Aditya Vardhan Kapoor
"Including this in my weekly meal plan, and this version of Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe is so much better than restaurant style. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Poonam Prakash Reddy
"Made this for lunch on Tuesday, and Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."
Abhishek Kumar Mukherjee
"Made this for lunch on Tuesday, and Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe has quickly become a household favorite. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."
Sameer Chandra Srivastava
"Made this for lunch on Tuesday, and Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"