Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe

Step 1: To begin making Kesar Mango Lassi Recipe, soak one pinch kesar in 2 tablespoons warm milk and keep it aside for few minutes

Step 2: Get prep with other ingredients as well

Step 3: Take out the pulp from the mangoes and keep aside

Step 4: In a blender, add mango pulp, curd/yogurt, cold milk and blend till combined

Step 5: Once it is done, add chopped almonds (2 tablespoons), honey or sugar, some ice cubes and blend to make the Kesar Mango Lassi Recipe

Step 6: Kesar Mango Lassi Recipe is ready to serve, garnish it with the rest of chopped almonds and saffron and serve with Bhel Puri Recipe or Asian Watermelon Salad Recipe during evening