Kesar Elaichi Shrikand Recipe

Step 1: To prepare Kesar Elaichi Shrikhand Recipe, begin with making hung curd

Step 2: Line a strainer with a kitchen cotton towel or a clean muslin cloth

Step 3: Place the strainer over a deep bowl

Step 4: Pour the curd into it and bring edges of muslin cloth and tie on the edge lightly to refrain curd from overflowing

Step 5: Gently press and let the whey water drip

Step 6: Keep it in fridge along with the deep bowl beneath strainer, for 4-5 hours

Step 7: I kept it overnight, so the entire whey water dripped off the hung curd

Step 8: After the specified time, take the hung curd out from the cloth and place it in a bowl with lid and refrigerate it

Step 9: To make Kesar Elaichi Shrikand, take warm milk in bowl and add the saffron strands to it and stir and keep aside

Step 10: Powder 4-5 cardamom in a mortar

Step 11: Take the hung curd in a bowl, and add sugar and cardamom powder and gently stir

Step 12: Then add the saffron dissolved milk to it

Step 13: Using a Hand blender, whip till it is smooth and sugar is dissolved

Step 14: Freeze Kesar Elaichi Shrikand till required and serve it chilled, garnished with pistachio as a dessert or to side with Puri and batata nu shaak recipe for breakfast or lunch