Kesar Elaichi Lassi Recipe

Step 1: To begin making Kesar Elaichi Lassi Recipe (Cardamom & Saffron Yogurt Drink) blend all the ingredients including curd, saffron strands, honey, cardamom pods except the nuts in a blender or mixer

Step 2: Check the sweetness and adjust the honey to suit your taste

Step 3: You can also add some water or more yogurt to adjust the thickness of the lassi

Step 4: Most often lassis are made thick, but it is a personal preference

Step 5: Pour the Kesar Elaichi Lassi in the serving glasses, garnish with the pistachio and almond slivers

Step 6: Serve Kesar Elaichi Lassi chilled with a lunch of Chana Masala and Bhatura or as a post-dinner sweet treat as it would taste delicious both ways