Kesar Chai Recipe - A Delicious Saffron Flavored Indian Tea
A delicious north indian recipes recipe featuring kesar chai recipe - a delicious saffron flavored indian tea. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Kesar Chai, add water into a saucepan, along with the saffron strands and allow it to come to a brisk boil
Step 2: Once it begins to boil; add the tea leaves
Step 3: Allow the tea leaves to simmer in the water for about a minute and turn off the heat
Step 4: Once you add the tea leaves, allow it to brew just a little to ensure the tea stays light and does not turn bitter
Step 5: Stir in the milk into the chai and allow it to rest for a few seconds
Step 6: Strain the Kesar chai into the cups and serve
Step 7: Add a few more saffron strands to the top while serving, this will give a great look and also add to the taste and flavor of the chai
Step 8: Serve the Kesar chai Recipe along with Samosa or Vegetable Bajji or Pakora for an evening snack