Kesar Chai Recipe - A Delicious Saffron Flavored Indian Tea
A delicious north indian recipes recipe featuring kesar chai recipe - a delicious saffron flavored indian tea. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Kesar Chai, add water into a saucepan, along with the saffron strands and allow it to come to a brisk boil
Step 2: Once it begins to boil; add the tea leaves
Step 3: Allow the tea leaves to simmer in the water for about a minute and turn off the heat
Step 4: Once you add the tea leaves, allow it to brew just a little to ensure the tea stays light and does not turn bitter
Step 5: Stir in the milk into the chai and allow it to rest for a few seconds
Step 6: Strain the Kesar chai into the cups and serve
Step 7: Add a few more saffron strands to the top while serving, this will give a great look and also add to the taste and flavor of the chai
Step 8: Serve the Kesar chai Recipe along with Samosa or Vegetable Bajji or Pakora for an evening snack
Community Reviews & Results
Poonam Singh Rustagi
"Including this in my weekly meal plan, and Kesar Chai Recipe - A Delicious Saffron Flavored Indian Tea has quickly become a household favorite. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Poonam Mani Pandey
"Making this regularly for dinner, and it turned out so flavorful without using excessive oil. The clean ingredients made a noticeable difference in overall freshness. Will be making this again very soon."
Priya Kaur Pandey
"Prepped this during a busy workday, and it turned out so flavorful without using excessive oil. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Yash Vardhan Choudhury
"Tried making this last night, and this Kesar Chai Recipe - A Delicious Saffron Flavored Indian Tea recipe exceeded all my expectations. The clean ingredients made a noticeable difference in overall freshness. Will be making this again very soon."