Kesar Chai Recipe - A Delicious Saffron Flavored Indian Tea

Step 1: To begin making the Kesar Chai, add water into a saucepan, along with the saffron strands and allow it to come to a brisk boil

Step 2: Once it begins to boil; add the tea leaves

Step 3: Allow the tea leaves to simmer in the water for about a minute and turn off the heat

Step 4: Once you add the tea leaves, allow it to brew just a little to ensure the tea stays light and does not turn bitter

Step 5: Stir in the milk into the chai and allow it to rest for a few seconds

Step 6: Strain the Kesar chai into the cups and serve

Step 7: Add a few more saffron strands to the top while serving, this will give a great look and also add to the taste and flavor of the chai

Step 8: Serve the Kesar chai Recipe along with Samosa or Vegetable Bajji or Pakora for an evening snack