Kesar Badam Cupcakes With Shrikhand Recipe

Step 1: To begin with Kesar Badam Cupcakes With Shrikhand, preheat the oven at 180-degree celsius

Step 2: Line a cupcake mould with cupcake liners

Step 3: In a mixing bowl, add condensed milk, curd, butter, vegetable oil, almond essence and whisk till it is combined nicely

Step 4: Now sift in the flour, baking powder and fold lightly until entire flour is well combined

Step 5: Add in the chopped almonds and soaked saffron strands along with the milk

Step 6: Combine well using a whisk or spatula and the batter is ready

Step 7: Fill each cupcake cavity with one scoop full of the batter

Step 8: The mould should be ⅔ full leaving space to rise

Step 9: Bake them for 15 minutes at 180-degree celsius or until a skewer inserted in the centre of a cupcake comes out clean

Step 10: Once done, keep the cupcakes on a wire rack to cool

Step 11: Meanwhile, to make the shrikhand, in a mixing bowl add in hung curd, condensed milk and beat with an electric blender until it looks smooth

Step 12: Add in the crushed cardamom, soaked saffron along with milk and continue beating

Step 13: Your shrikhand is ready, transfer into a piping bag with a nozzle of your choice and pipe the cupcakes once they fully cool down

Step 14: Garnish with chopped almonds, saffron strands and chill until you serve

Step 15: Serve Kesar Badam Cupcakes With Shrikhand as a Dessert after your delicious meal