Ingredients
0
Instructions
Cooking Steps
Step 1: To begin with Kesar Badam Cupcakes With Shrikhand, preheat the oven at 180-degree celsius
Step 2: Line a cupcake mould with cupcake liners
Step 3: In a mixing bowl, add condensed milk, curd, butter, vegetable oil, almond essence and whisk till it is combined nicely
Step 4: Now sift in the flour, baking powder and fold lightly until entire flour is well combined
Step 5: Add in the chopped almonds and soaked saffron strands along with the milk
Step 6: Combine well using a whisk or spatula and the batter is ready
Step 7: Fill each cupcake cavity with one scoop full of the batter
Step 8: The mould should be ⅔ full leaving space to rise
Step 9: Bake them for 15 minutes at 180-degree celsius or until a skewer inserted in the centre of a cupcake comes out clean
Step 10: Once done, keep the cupcakes on a wire rack to cool
Step 11: Meanwhile, to make the shrikhand, in a mixing bowl add in hung curd, condensed milk and beat with an electric blender until it looks smooth
Step 12: Add in the crushed cardamom, soaked saffron along with milk and continue beating
Step 13: Your shrikhand is ready, transfer into a piping bag with a nozzle of your choice and pipe the cupcakes once they fully cool down
Step 14: Garnish with chopped almonds, saffron strands and chill until you serve
Step 15: Serve Kesar Badam Cupcakes With Shrikhand as a Dessert after your delicious meal