Keri Na Gotla Nu Shaak Recipe - Gujarati Style Ripe Mango Curry
A delicious gujarati recipes recipe featuring keri na gotla nu shaak recipe - gujarati style ripe mango curry. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
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Instructions
Cooking Steps
Step 1: To begin making the Keri Na Gotla Nu Shaak Recipe, we need to soften the whole mangoes by rolling it in between your palms
Step 2: In a mixing bowl, squeeze out the the mango pulp and the seeds
Step 3: To this bowl, add besan and fold it in gently
Step 4: Make sure that there should be any no lumps in the mixture
Step 5: Next add 3/4 cup of water, along with the red chili powder, roasted cumin powder, coriander powder, jaggery and salt
Step 6: Transfer this entire mixture into a saucepan and bring it boil on medium flame
Step 7: Once the Keri Na Gotla Nu Shaak gets a single boil, reduce the flame, and let it simmer for 10 minutes and turn off the flame
Step 8: Heat oil in a tadka pan on medium flame, add mustard seeds, curry leaves and allow them to crackle
Step 9: Next add the urad dal, and allow it to turn into a lovely golden brown colour, after which you need to add turmeric powder, asafoetida and dry red chili
Step 10: Turn off the flame
Step 11: Add this tempering to mango curry
Step 12: The Keri Na Gotla Nu Shaak is ready to be served
Step 13: Serve this Keri Na Gotla Nu Shaak Recipe along with hot Steamed Rice and Puri or Phulkas and Boondi Raita for a simple Summer Weeknight dinner