Keri Na Gotla Nu Shaak Recipe - Gujarati Style Ripe Mango Curry

Step 1: To begin making the Keri Na Gotla Nu Shaak Recipe, we need to soften the whole mangoes by rolling it in between your palms

Step 2: In a mixing bowl, squeeze out the the mango pulp and the seeds

Step 3: To this bowl, add besan and fold it in gently

Step 4: Make sure that there should be any no lumps in the mixture

Step 5: Next add 3/4 cup of water, along with the red chili powder, roasted cumin powder, coriander powder, jaggery and salt

Step 6: Transfer this entire mixture into a saucepan and bring it boil on medium flame

Step 7: Once the Keri Na Gotla Nu Shaak gets a single boil, reduce the flame, and let it simmer for 10 minutes and turn off the flame

Step 8: Heat oil in a tadka pan on medium flame, add mustard seeds, curry leaves and allow them to crackle

Step 9: Next add the urad dal, and allow it to turn into a lovely golden brown colour, after which you need to add turmeric powder, asafoetida and dry red chili

Step 10: Turn off the flame

Step 11: Add this tempering to mango curry

Step 12: The Keri Na Gotla Nu Shaak is ready to be served

Step 13: Serve this Keri Na Gotla Nu Shaak Recipe along with hot Steamed Rice and Puri or Phulkas and Boondi Raita for a simple Summer Weeknight dinner