Kerala Thenga Chammanthi Recipe- Coconut Onion Chutney

Step 1: To begin making Kerala Thenga Chammanthi Recipe, prep up all the ingredients first

Step 2: In a mixer grinder add coconut, shallots, tamarind, dry red chillies, ginger, curry leaves and salt to taste

Step 3: Add about 2-4 tablespoons of water and grind the chammanthi to get a coarse mixture

Step 4: Once done transfer the Thenga Chammanthi into a serving bowl and serve

Step 5: Serve Kerala Thenga Chammanthi Recipe with Steamed rice or Kerala Style Kanji Payar Recipe,  Egg White Omelette Recipe With Spinach and curd for lunch or dinner

Step 6: You can also serve it with Ragi and Oats Dosa or Homemade Soft Idli for healthy breakfast