Kerala Style Whole Wheat Parotta Recipe

Step 1: To begin making the Kerala Style Whole Wheat Parotta Recipe , in a mixing bowl add the flour, 1 tablespoon ghee, milk, sugar, salt and sufficient lukewarm water and make a hard dough

Step 2: Cover it and keep it aside for 15-20 minutes

Step 3: Divide the dough into equal portions and roll them into balls

Step 4: Apply some oil on the balls and cover it

Step 5: Keep it aside for another 5 to 10 minutes

Step 6: Spread a little oil or ghee on the table top

Step 7: Place ball on it and roll it with the help of a rolling pin into thin sheet

Step 8: Now apply some ghee or oil on the rolled sheet and dust it with the little refined flour

Step 9: Make small pleats and roll into a round ball

Step 10: Do the same with the remaining balls

Step 11: Cover it and leave it aside for 5 minutes

Step 12: Now take the rested balls and roll like chapati

Step 13: Heat non-sticky tawa and place the rolled chapati on it

Step 14: Drizzle little ghee or oil and cook it from both sides until lightly brown and crisp

Step 15: Serve the Kerala Style Whole Wheat Parotta Recipe with Kappa stew or Kerala Kadala Curry Recipe (Spicy Chickpeas in Coconut Curry) to enjoy your meal