Kerala Style Vettu Cake Recipe (Eggless Wholewheat Tea Shop Cake)

Step 1: To prepare Kerala Style Vettu Cake Recipe (Eggless Wholewheat Tea Shop Cake), sift in wheat flour into a mixing bowl

Step 2: Add salt, cooking soda, sugar, cardamom powder and butter to the flour

Step 3: Mix everything well and add milk to it

Step 4: Mix to form crumbs

Step 5: You can also powder sugar before adding

Step 6: Then add water little by little and knead into smooth dough

Step 7: The dough has to be non sticky

Step 8: Add little flour if needed

Step 9: Keep the dough covered for 45 minutes

Step 10: After resting time, roll the dough into a log and cut into 2 inch square pieces

Step 11: Make a small cut in "X" or "+" mark in the center with a knife

Step 12: See the picture for reference

Step 13: Heat oil for deep frying, check the temperature by dropping a small piece of dough

Step 14: It has to rise to top immediately

Step 15: Reduce the flame and drop the pieces slowly and fry for 4-5 minutes in batches keeping in low flame

Step 16: It has to turn golden brown on all sides

Step 17: Drain the oil using kitchen tissues

Step 18: Serve Kerala Style Vettu Cake Recipe (Eggless Wholewheat Tea Shop Cake) with Coconut Kewra Drink or Ginger Cardamom Chai