Kerala Style Vettu Cake Recipe (Eggless Wholewheat Tea Shop Cake)
A delicious kerala recipes recipe featuring kerala style vettu cake recipe (eggless wholewheat tea shop cake). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Kerala Style Vettu Cake Recipe (Eggless Wholewheat Tea Shop Cake), sift in wheat flour into a mixing bowl
Step 2: Add salt, cooking soda, sugar, cardamom powder and butter to the flour
Step 3: Mix everything well and add milk to it
Step 4: Mix to form crumbs
Step 5: You can also powder sugar before adding
Step 6: Then add water little by little and knead into smooth dough
Step 7: The dough has to be non sticky
Step 8: Add little flour if needed
Step 9: Keep the dough covered for 45 minutes
Step 10: After resting time, roll the dough into a log and cut into 2 inch square pieces
Step 11: Make a small cut in "X" or "+" mark in the center with a knife
Step 12: See the picture for reference
Step 13: Heat oil for deep frying, check the temperature by dropping a small piece of dough
Step 14: It has to rise to top immediately
Step 15: Reduce the flame and drop the pieces slowly and fry for 4-5 minutes in batches keeping in low flame
Step 16: It has to turn golden brown on all sides
Step 17: Drain the oil using kitchen tissues
Step 18: Serve Kerala Style Vettu Cake Recipe (Eggless Wholewheat Tea Shop Cake) with Coconut Kewra Drink or Ginger Cardamom Chai