Kerala Style Vedakkai Pachadi Recipe - Kerala Style Vendakkai Pachadi

Step 1: To make Kerala Style Vedakka Pachadi, first cut the lady finger round

Step 2: Add salt and 2 teaspoons of oil to it

Step 3: Mix and spread it on the baking sheet

Step 4: Preheat the oven to 350 degrees

Step 5: Bake for 15 to 20 minutes

Step 6: Now add green chilies and bake for 4 more minutes

Step 7: Take it out of the oven and keep it aside

Step 8: Now take yogurt in a bowl and beat well

Step 9: Now add coconut with cumin and grind it

Step 10: Now heat oil in a small pan and add mustard seeds

Step 11: After 15 seconds, add red chilli and roast it for 20 seconds

Step 12: Now add ground coconut mixture, salt and cook it for 3 minutes

Step 13: Now add baked okra to it and cook it for 3 minutes

Step 14: Turn off the gas and allow it to cool

Step 15: After cooling, add yogurt and mix

Step 16: Serve

Step 17: Serve Kerala Style Vedakka Pachadi with mixed vegetable sambar and rice for dinner