Ingredients
0
Instructions
Cooking Steps
Step 1: To make Kerala Style Vedakka Pachadi, first cut the lady finger round
Step 2: Add salt and 2 teaspoons of oil to it
Step 3: Mix and spread it on the baking sheet
Step 4: Preheat the oven to 350 degrees
Step 5: Bake for 15 to 20 minutes
Step 6: Now add green chilies and bake for 4 more minutes
Step 7: Take it out of the oven and keep it aside
Step 8: Now take yogurt in a bowl and beat well
Step 9: Now add coconut with cumin and grind it
Step 10: Now heat oil in a small pan and add mustard seeds
Step 11: After 15 seconds, add red chilli and roast it for 20 seconds
Step 12: Now add ground coconut mixture, salt and cook it for 3 minutes
Step 13: Now add baked okra to it and cook it for 3 minutes
Step 14: Turn off the gas and allow it to cool
Step 15: After cooling, add yogurt and mix
Step 16: Serve
Step 17: Serve Kerala Style Vedakka Pachadi with mixed vegetable sambar and rice for dinner
Community Reviews & Results
Shreya Rani Agarwal
"My dietitian recently added this to my plan, and it was light on digestion while being super quick to cook. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value. (Ref #840)"
Ishita Dutta
"Cooked this 3 days ago, and Kerala Style Vedakkai Pachadi Recipe - Kerala Style Vendakkai Pachadi turned out absolute perfection! The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."
Sonam Raj Bhatia
"Decided to cook this yesterday evening, and the experience has been outstanding. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value. (Ref #699)"
Simran Raj Bhatia
"Including this in my weekly meal plan, and preparing this Kerala Style Vedakkai Pachadi Recipe - Kerala Style Vendakkai Pachadi was completely hassle-free. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."