Kerala Style Vattayappam Recipe (Steamed Coconut Rice Cakes Recipe)

Step 1: We begin making the Kerala Style Vattayapam Recipe (Steamed Coconut Rice Cakes Recipe) by soaking the broken rice in water for about 8 hours

Step 2: Then grinding it into a smooth paste along with cumin seeds

Step 3: In a bowl add the rest of the ingredients, including yeast

Step 4: Mix well and rest for overnight to get a nice fermented batter or else you can rest for 4 hours

Step 5: Heat a steamer, add the batter to a greased tray, pour in the batter and steam it for about 45 minutes till it is done

Step 6: You can add raisins on the top, half the way while it is steaming

Step 7: In order to check if it is done, the cake should not stick to your hand once you touch it and if you insert a knife it has to come out clean

Step 8: Serve the Kerala Style Vattayappam Recipe (Steamed Coconut Rice Cakes Recipe) as a healthy Tea Time Snack