Kerala Style Varutharacha Mutton Curry Recipe

Step 1: To prepare Kerala Varutharacha Mutton Curry Recipe, mash mutton pieces well

Step 2: Add the mutton pieces into pressure cooker along with cumin seeds and little shallot slices, turmeric powder and salt

Step 3: Add ½ cup water and pressure cook for 1 whistle

Step 4: Now in a wok add 1 teaspoon coconut oil

Step 5: Add shallots, ginger and garlic pieces and sauté for 2 minutes

Step 6: Remove it from the pan and keep aside

Step 7: Add dried red chilies, coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, cardamom seeds, and roast

Step 8: After add grated coconut and sauté till spices are roasted well and coconut turns golden brown

Step 9: Make sure not to burn the spices

Step 10: Remove from the pan

Step 11: Transfer shallots, ginger garlic mix, roasted spice-coconut mix into a blender

Step 12: Add little water and grind into smooth paste

Step 13: In a wok add coconut oil

Step 14: Saute sliced shallots until translucent

Step 15: Add the coconut slices

Step 16: Add the cooked mutton pieces and roast for 5 minutes

Step 17: Next add tomato slices and continue to cook

Step 18: After some time add red chili powder, salt to taste and mix

Step 19: Add the ground masala paste and cook until oil separates from the sides of the pan

Step 20: Add the water in which mutton was cooked into the wok and bring it to boil

Step 21: Sprinkle curry leaves

Step 22: Check for seasoning

Step 23: Once fully cooked turn off flame and serve Kerala Varutharacha Mutton Curry Recipe hot with steamed rice

Step 24: Serve Kerala Varutharacha Mutton Curry along with appam, idiyappam or rice for a weekend lunch or dinner