Kerala Style Tomato Fry Recipe

Step 1: To begin making the Kerala Tomato Fry Recipe, heat oil in a heavy bottomed pan

Step 2: Add mustard seeds, dry red chillies and let the mustard seeds crackle

Step 3: Once mustard seeds start to crackle, add curry leaves, green chillies and onions

Step 4: Saute it for 1 minute and add ginger garlic paste

Step 5: Saute it again till onion turn into golden brown in colour

Step 6: Next add kashmiri red chilli and turmeric powder

Step 7: Mix well and add the chopped tomatoes

Step 8: Let it cook 5 for 7 minutes till the tomatoes turn soft

Step 9: Add the required salt and cook for another few seconds

Step 10: Turn off the flame, transfer it in a bowl and garnish it with fresh chopped coriander leaves

Step 11: Our Kerala Style Tomato Fry is ready to serve

Step 12: Serve Kerala Tomato Fry Recipe along with Tomato Onion Sambar and Homemade Soft Idlis for breakfast or for a light dinner